Kava: 18 g<br /> Teža napitka (yield): 42 g<br /> Čas ekstrakcije: 26–27 sekund<br /> Temperatura vode: 94 °C<br /> TDS vode: 90 mg/l<br /> Mletje: zelo fino (približno 200–300 μm)<br /> <br /> NAVODILA ZA PRIPRAVO:<br /> 1.) Pred začetkom očistite filter košarico – prepričajte se, da je suha in čista.<br /> 2.) Spustite preostalo vodo iz aparata.<br /> 3.) V filter košarico natančno dozirajte 18 g sveže mlete kave.<br /> 4.) Enakomerno poravnajte mleto kavo, ter jo s tamperjem potlačite, da odstranite ves zrak iz kavne pogače.<br /> 5.) Vstavite portafilter v aparat. Ekstrakcijo začnite takoj, s ciljem, da bo trajala 26–27 sekund in da boste dosegli težo iztečenega napitka (yield) 42 g.
Honduras
LAS DELICIAS
pacas, honey
Skodelica razkriva živahen in eleganten sadni profil, kjer v ospredju zaznamo note belega grozdja in zrele nektarine, podprte z nežnim prepletom gozdnih sadežev. Kislina je sočna, vinsko-sveža in lepo strukturirana, značilna za sorto Pacas v visokogorskem okolju. Honey proces poudari naravno sladkobo in zaokroženost, kar prispeva k srednje polnemu, gladkemu telesu z rahlo kremasto teksturo. Pookus je čist, sadno-svež in dolgotrajen, z elegantno sladko noto, ki spominja na jagodičevje in koščičasto sadje.
Specifications
Taste profile
white grapes, nectarine, forest fruits
Aroma
Roasting profile
Optimum quality
Store coffee in a cool, dry place. For optimum quality, use within 7 days after opening the bag.
Make coffee at home
ESPRESSO
KAFFETIERA
Kava: 15 g<br /> Voda: Hladna voda 150 ml<br /> Čas: približno 3 minute<br /> Mletje: srednje fino (400–500 μm)<br /> <br /> NAVODILA ZA PRIPRAVO:<br /> 1.) Napolnite spodnji del kafetiere s hladno vodo do varnostnega ventila.<br /> 2.) V filter kafetiere vstavite 15 g sveže mlete kave. Kavo rahlo poravnajte, brez pretiranega pritiska.<br /> 3.) Ko ste sestavili zgornji in spodnji del kafetiere jo postavite na srednje vroč vir toplote.<br /> 4.) Ko bo voda v spodnjem delu zavrela bo začela počasi prehajati skozi kavo in se zbrala v zgornjem delu. Nato kafetiero odstranite od vira toplote in postrezite.
TURŠKA
Kava: 15 g<br /> Voda: 150 ml (hladna voda)<br /> Čas priprave: 3–4 minute<br /> Mletje: izjemno fino (približno 50–100 μm)<br /> <br /> NAVODILA ZA PRIPRAVO:<br /> 1.) V cezvo vlijete 150 ml hladne vode, na površje vode pa dodate 15g sveže fino mlete kave.<br /> 2.) Kava naj bo na površju vode vse dokler voda ne zavre. Nato kavo temeljito in hitro premešajte z vodo.<br /> 3.) Ko se v cezvi začne tvoriti gosta pena cezvo odstranite z vira toplote.
All of our coffees are suitable for all methods, but in our opinion this coffee is best expressed by the methods recommended below. Click on the icon to brew your coffee according to the recipe.
Information about coffee
The story of coffee
Las Delicias Coffee Farm
Las Delicias farm is located in the Montecillos region of the La Paz department in Honduras, near the protected Café de Marcala area. Founded 45 years ago, the farm is characterized by hilly terrain, clay-loam soils, and a moderate climate. Coffee trees are mostly grown under banana shade; due to reduced sunlight exposure, yields are lower, but quality is exceptional. The farm applies natural approaches, including organic fertilizers made from processed coffee byproducts and experimental tree planting to improve water retention and prevent soil erosion. In addition to coffee, avocados are also cultivated on the estate.
Variety: Pacas
Pacas is one of the most important Honduran Arabica varieties, originally discovered in El Salvador as a natural mutation of Bourbon. It is a compact, dwarf variety that allows for denser planting and easier harvesting. Although it has lower disease resistance, it is highly valued for its complex flavor profile, often expressed through vibrant fruit notes, balanced sweetness, and clean elegance in the cup.
Processing Method: Honey
The honey process is a coffee processing method in which only the outer skin of the cherry is removed after harvest, while part of the mucilage remains on the bean during drying. Depending on the amount of retained mucilage, it is classified as yellow, red, or black honey. This technique combines elements of natural and washed processing, often resulting in a fuller body, rich sweetness, and pronounced fruit and floral aromas.
Grower
CONEXH
Estate
LAS DELICIAS
Microlocation
Montecillos, Honduras
Altitude
1650 metre
Country
Honduras
