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Specialty coffee
With our selection of seasonal specialty coffees, we aim to share the extraordinary story of our farmers with you. Through light roasting, we restore coffee’s true identity of flavor.
Stow rare
The rarest coffees in the world, offering exceptional complexity and an exclusive taste experience in the cup.
Espresso / Turkish / French press
An everyday balanced coffee, excellent both on its own and with milk. The cup is dominated by chocolatey aromas.
Filter
These coffees are suitable for filter methods: V60, Chemex, Cold brew, and offer a high level of complex fruitiness.
Decaf – decaffeinated
Decaffeinated and low-caffeine coffees are gaining popularity due to innovative methods. Discover the flavor trends.
Cascara
Infusion (tea) made from the husks of coffee cherries, suitable for both hot and cold preparation, such as "cascara cold brew."