**Coffee: 18 g**
**Beverage weight (yield): 42 g**
**Extraction time: 26–27 seconds**
**Water temperature: 94 °C**
**Water TDS: 90 mg/l**
**Grinding: very fine (approximately 200–300 μm)**

**PREPARATION INSTRUCTIONS:**
1.) Before starting, clean the filter basket – make sure it is dry and clean.
2.) Release any remaining water from the machine.
3.) Dose 18 g of freshly ground coffee precisely into the filter basket.
4.) Evenly level the ground coffee and tamp it to remove all air from the coffee puck.
5.) Insert the portafilter into the machine. Start the extraction immediately, aiming for a duration of 26–27 seconds to reach a beverage weight (yield) of 42 g.

**Coffee: 15 g**
**Water: Cold water 150 ml**
**Time: Approximately 3 minutes**
**Grinding: Medium fine (400–500 μm)**

**PREPARATION INSTRUCTIONS:**
1.) Fill the bottom part of the cafetière with cold water up to the safety valve.
2.) Place 15 g of freshly ground coffee into the filter of the cafetière. Lightly level the coffee without pressing too hard.
3.) Once the top and bottom parts of the cafetière are assembled, place it on a medium heat source.
4.) When the water in the bottom part boils, it will slowly pass through the coffee and collect in the top part. Once this happens, remove the cafetière from the heat source and serve.

**Coffee: 15 g**
**Water: 150 ml (cold water)**
**Preparation time: 3–4 minutes**
**Grinding: Extremely fine (approximately 50–100 μm)**

**PREPARATION INSTRUCTIONS:**
1.) Pour 150 ml of cold water into the cezve, then add 15 g of freshly, finely ground coffee on the surface of the water.
2.) Let the coffee remain on the surface until the water begins to boil. Then stir the coffee thoroughly and quickly into the water.
3.) When a thick foam starts to form in the cezve, remove it from the heat source.