CUPPING: NAJBOLJŠE IZ KOLOMBIJE Z NESTORJEM LASSOM IN JHOANOM VERGARO

V Stow prihaja izjemno okušanje kave – cupping, kot ga v Sloveniji še nismo doživeli. Obiskala nas bosta Nestor Lasso (El Diviso) in Jhoan Vergara (Las Flores), dva izmed najbolj vizionarskih pridelovalcev kave na svetu, ki s svojimi inovativnimi fermentacijami postavljata nove standarde v svetu specialty kave. Njune kave se redno pojavljajo na najvišjih mestih svetovnih tekmovanj World Barista Championship in World Brewers Cup.

Udeleženci bodo imeli priložnost okušati ekskluzivno selekcijo njunih mikrolotov ter kave s priznane Finca Milan iz Kolumbije. Cupping bo ponudil poglobljen vpogled v raznolikost kolumbijskih terroirjev, sort in procesnih metod, ki oblikujejo prihodnost kavnih okusov.

To ni le okušanje – temveč srečanje ljudi, ki soustvarjajo prihodnost sveta kave.
Iskrena zahvala Ambera Coffee, ki je ta dogodek omogočila v sodelovanju s Stow Coffee.

Lokacija: Mestni muzej Ljubljana, Gosposka 15, Ljubljana
Datum: 04. november 2025, 15:00–17:00
Cena: Brezplačno

CUPPING: COLOMBIA’S FINEST WITH NESTOR LASSO & JHOAN VERGARA

An extraordinary cupping experience is coming to Stow. Two of the world’s most visionary coffee producers — Nestor Lasso (El Diviso) and Jhoan Vergara (Las Flores) — will personally present a curated selection of their exceptional Colombian coffees. Both have redefined modern coffee processing, crafting competition-winning lots that have appeared on the world stage in World Barista and World Brewers Cup championships.

During this exclusive session, participants will taste a rare lineup of their most celebrated microlots, alongside coffees from the renowned Finca Milan, exploring Colombia’s remarkable terroirs, varietals, and fermentation innovations.

This is more than a cupping — it’s a meeting of minds shaping the future of coffee flavor.
A heartfelt thank you to Ambera Coffee for making this special event possible in collaboration with Stow Coffee.

Location: Mestni muzej Ljubljana, Gosposka 15, Ljubljana
Date: 04 November 2025, 15:00–17:00
Price: Free Admission