{"id":3724,"date":"2026-05-25T13:29:57","date_gmt":"2026-05-25T12:29:57","guid":{"rendered":"https:\/\/stow.si\/?post_type=product&#038;p=3724"},"modified":"2026-05-25T13:30:30","modified_gmt":"2026-05-25T12:30:30","slug":"finca-milan","status":"publish","type":"product","link":"https:\/\/stow.si\/en\/izdelek\/finca-milan\/","title":{"rendered":"FINCA MILAN"},"content":{"rendered":"<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Finca Milan je eno najbolj inovativnih kolumbijskih specialty coffee posestev, kjer se pridelava povezuje z znanstvenim raziskovanjem fermentacije in razvojem novih senzori\u010dnih profilov. Farma je v lasti Julio Cesar Madrid Tisnes, predstavnika tretje generacije pridelovalcev kave. Njegova vizija temelji na nadzorovanih biokemi\u010dnih procesih, s katerimi \u017eeli ustvarjati okuse, ki jih v kavi tradicionalno ni bilo mogo\u010de dose\u010di.<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Finca El Milan se nahaja v ob\u010dini Pereira, v regiji Risaralda, na nadmorski vi\u0161ini pribli\u017eno 1450\u20131600 m. Je del \u0161ir\u0161e dru\u017einske strukture, ki vklju\u010duje tudi Finca El Diluvio in La Riviera. Farma je razdeljena na mikro-parcele, kar omogo\u010da natan\u010dno spremljanje sort in procesov. Mineralno bogata tla, vpliv vulkanskega obmo\u010dja Nevado del Ruiz ter stabilno razmerje med soncem in vlago ustvarjajo idealne pogoje za razvoj sladkorjev v kavnih \u010de\u0161njah.<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">SORTE KAVE IN PROCESNE METODE<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Julio Cesar pristopa k pridelavi kot znanstvenik. Na farmi deluje laboratorij, kjer nadzorujejo temperaturo, pH vrednost, vsebnost sladkorja (Brix) in razvoj mikroorganizmov. Uporabljajo tudi lastne starter kulture, razvite iz sadja in kavnih \u010de\u0161enj, kar omogo\u010da natan\u010den nadzor fermentacijskega procesa.<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">SORTE<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Gesha \/ Castillo \/ Colombia \/ Caturra \/ Sudan Rume \/ Laurina<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">PROCESNE METODE<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">fermentacijo s selekcioniranimi mikroorganizmi \/ uporabo kultur, izoliranih iz sadja, kot sta ananas in jagoda \/ fermentacijo v anaerobnih pogojih z dodajanjem du\u0161ika \/ stabilizacijo aromati\u010dnega razvoja v kontroliranem okolju \/ po\u010dasno su\u0161enje na afri\u0161kih posteljah<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">TEKMOVANJA IN NAGRADE<\/span><\/p>\n<ul>\n<li><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">2021 \u2013 World Barista Championship, Milano<\/span><\/li>\n<li><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">kave Finca El Milan so bile uporabljene v tekmovalnih nastopih zaradi izrazitih fermentacijskih profilov<\/span><\/li>\n<li><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">2022\u20132023 \u2013 World Brewers Cup (razli\u010dna nacionalna prvenstva)<\/span><\/li>\n<li><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">ve\u010d nacionalnih prvakov je uporabljalo kave Finca El Milan (Nitro \/ Culturing procesi)<\/span><\/li>\n<li><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Cup of Excellence Colombia<\/span><\/li>\n<li><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">redne uvrstitve med najbolje ocenjene mikrolote<\/span><\/li>\n<\/ul>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">POSEBNOSTI FARME<\/span><\/p>\n<p class=\"cvGsUA direction-ltr align-start para-style-body\"><span class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Klju\u010dna posebnost Finca El Milan je predvidljivost okusa. Z nadzorovanimi protokoli dosegajo ponovljive profile, kot so jagodni jogurt ali tropsko sadje, farma pa deluje kot raziskovalni center za fermentacijo v specialty coffee industriji.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finca Milan NIU odlikuje izrazito tropski profil z dominantnimi aromami zrelega ananasa, kokosa in rumenega tropskega sadja. Kava ima kremasto, svilnato telo, visoko so\u010dno kislino ter intenzivno sladkobo, ki spominja na kokosovo kremo in kandirano sadje. Pookus je dolg, eleganten in izjemno \u010dist, z obstojnimi tropskimi in kremastimi notami.<\/p>\n","protected":false},"author":3,"featured_media":3725,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[18,16],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-3724","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-filter","7":"product_cat-kava","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product\/3724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/types\/product"}],"author":[{"embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/media\/3725"}],"wp:attachment":[{"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/media?parent=3724"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product_brand?post=3724"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product_cat?post=3724"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product_tag?post=3724"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/giftcard-category?post=3724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}