{"id":1592,"date":"2025-04-08T09:32:44","date_gmt":"2025-04-08T08:32:44","guid":{"rendered":"https:\/\/stow.si\/izdelek\/finca-el-morito\/"},"modified":"2026-04-23T10:01:04","modified_gmt":"2026-04-23T09:01:04","slug":"finca-el-morito","status":"publish","type":"product","link":"https:\/\/stow.si\/en\/izdelek\/finca-el-morito\/","title":{"rendered":"ABU COFFEE"},"content":{"rendered":"<p data-start=\"181\" data-end=\"750\">ABU COFFEE is a boutique family-owned coffee estate located at <strong data-start=\"244\" data-end=\"269\">Hacienda Ca\u00f1as Verdes<\/strong> in <strong data-start=\"273\" data-end=\"316\">Ca\u00f1as Verdes, Boquete, Chiriqu\u00ed, Panama<\/strong>, led by <strong data-start=\"325\" data-end=\"342\">Jos\u00e9 Luttrell<\/strong> and his family. The farm sits on high-altitude volcanic slopes near <strong data-start=\"411\" data-end=\"426\">Volc\u00e1n Bar\u00fa<\/strong>, where rich volcanic soils, cooler nights, frequent mist and slow cherry maturation create ideal conditions for exceptionally refined, elegant and aromatically expressive coffees. The name <strong data-start=\"616\" data-end=\"623\">ABU<\/strong> comes from the word <em data-start=\"644\" data-end=\"652\">abuelo<\/em> and stands as a tribute to family heritage and a multi-generational connection to coffee growing.<\/p>\n<p data-start=\"752\" data-end=\"1379\">The estate is internationally recognised for its outstanding microlots and its precise, lot-driven approach to both farming and processing. Among the varieties grown, <strong data-start=\"919\" data-end=\"928\">Gesha<\/strong> and <strong data-start=\"933\" data-end=\"943\">Catuai<\/strong> stand out in particular, while the estate works with <strong data-start=\"997\" data-end=\"1007\">washed<\/strong>, <strong data-start=\"1009\" data-end=\"1020\">natural<\/strong> and other carefully managed processing styles designed to highlight terroir, varietal purity and sensory clarity. ABU COFFEE has earned important placements at <strong data-start=\"1181\" data-end=\"1199\">Best of Panama<\/strong>, including <strong data-start=\"1211\" data-end=\"1249\">6th place in Geisha Washed in 2017<\/strong>, followed in <strong data-start=\"1263\" data-end=\"1271\">2021<\/strong> by <strong data-start=\"1275\" data-end=\"1307\">5th place for Catuai Natural<\/strong>, <strong data-start=\"1309\" data-end=\"1340\">5th place for Catuai Washed<\/strong>, and <strong data-start=\"1346\" data-end=\"1378\">14th place for Geisha Washed<\/strong>.<\/p>\n<h3 data-section-id=\"xi5lwm\" data-start=\"1381\" data-end=\"1401\">GESHA VARIETY<\/h3>\n<p data-start=\"1402\" data-end=\"1844\">Panamanian <strong data-start=\"1413\" data-end=\"1422\">Gesha<\/strong> is considered one of the most prestigious coffee varieties in the world and is celebrated for its exceptional cup quality when grown at high elevations and processed with precision. It is especially known for its elegant floral character, often associated with jasmine, as well as its refined fruit complexity. In Panama, Gesha has become a global benchmark for the most sophisticated and aromatically expressive coffees.<\/p>\n<h3 data-section-id=\"1paoepo\" data-start=\"1846\" data-end=\"1867\">WASHED PROCESS<\/h3>\n<p data-start=\"1868\" data-end=\"2243\">In the washed process, the skin and fruit pulp are removed from the coffee cherries after harvest, followed by a controlled fermentation stage that removes the remaining mucilage. The coffee is then washed and slowly dried to a stable moisture level. This method highlights clarity, precision, elegant acidity and a transparent expression of both the variety and the terroir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the cup, this coffee opens with a very clean, elegant and refined aromatic profile, led by yellow fruit notes, delicate florals and ripe fruit sweetness. The flavour is precise, juicy and silky, supported by a high, clean and elegant acidity that feels vibrant yet balanced. The body is light to silky, the sweetness is fine and polished, and the finish is long, clean and distinctly elegant, with lingering fruity and floral nuances.<\/p>\n<p>WEIGHT: 100g &#8211; whole beans<\/p>\n","protected":false},"author":3,"featured_media":3571,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[144,149],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-1592","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-kava-en","7":"product_cat-stow-rare-en","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/types\/product"}],"author":[{"embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/users\/3"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/media\/3571"}],"wp:attachment":[{"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/media?parent=1592"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product_brand?post=1592"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product_cat?post=1592"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/product_tag?post=1592"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/stow.si\/en\/wp-json\/wp\/v2\/giftcard-category?post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}